Trinity Riverside Pop-up Restaurant

Trinity Buoy Wharf and Urban Space Events are excited to announce the launch of the Trinity Riverside Pop-Up Restaurant at the Trinity Riverside Bar. Enjoy a delicious menu straight off the barbecue with the backdrop of stunning river views of the O2 and the Docklands skyline.

Brought to you in partnership with award winning, family-run caterer Boulevard Events for a limited 3 weekend run, opening on Saturday 1st August 2020.

Boulevard Catering was founded as a restaurant in Victoria Park in 1988 and have since been recreating the family-run restaurant experience for some of the world’s biggest brands and exclusive clients at events across London and beyond. Now they are taking it back to their roots with a menu featuring a tantalising selection of their most popular small plates, showcasing this Summer’s finest seasonal and locally sourced ingredients.

Now taking bookings for groups of 2- 10 guests on Saturdays and Sundays between 12pm and 10pm with last tables seated at 8:30pm

Choose your plate selection. Email info@trinitybuoywharf.com or call 07377 922 741. Please include your contact number when booking via email.

Set menu with a cocktail and half a bottle of wine per person: £45

Set menu with two mocktails per person: £31.50

Set menu of two sharing small plates per person, each plate can be shared between two. Served with a garden salad, bread with garlic and chicken skin butters and chips.

Plate selection must be made upon booking.

Small plates: Each plate serves two people as part of a sharing selection, add an extra plate for £8

Chicken & truffle croquettes

From the BBQ - Harissa pork belly, roast cauliflower puree, crackling

Spiced lamb shoulder roll, smoked paprika yoghurt

Slow-cooked salmon, avocado puree, yakitori dressing

From the BBQ – Tiger prawns with chilli & garlic

Lemon, ginger and chilli crab cake, sriracha mayo

Tilapia, sambol marinade, shaved fennel, lemon and dill salad

Tomato and basil arancini, spiced tomato compote

Ricotta cakes, red onion and peppercorn salsa

Roasted cauliflower, cauliflower puree, raisin jam, samphire

From the BBQ - halloumi, chilli & red onion marmalade

Dessert: Desserts are individually plated per person, add a dessert for £5.50

Summer berry Eton mess

Chocolate brownie sundae with miso caramel sauce

Roasted cauliflower, cauliflower puree, raisin jam, samphire

Miso aubergine, smoked black bean salad

Coconut and coriander dhal, mini poppadum, onion bhaji

From the BBQ – tofu, sticky ginger glaze

Dessert:

Dark chocolate brownie, wild berry sorbet

Please let us know about any allergies.